Spicy Breakfast Quesadillas

A spicy and fun breakfast or brunch your whole relatives relations will love, as soon as sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them next whatever I have roughly hand at the time. further past salsa, hot sauce, and cutting cream, if desired.

The ingredient of Spicy Breakfast Quesadillas

1. cooking spray
2. 2 (4 ounce) connections friends spicy pork breakfast sausage
3. 3 large eggs
4. 2 tablespoons milk
5. 3 tablespoons chopped green onions
6. salt and sports ground black pepper to taste
7. 4 (6 inch) flour tortillas
8. 2 tablespoons nacho cheese sauce, or to taste

The instruction how to make Spicy Breakfast Quesadillas

1. Spray a skillet once cooking spray and heat over medium-low heat. mount up sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should retrieve 160 degrees F (70 degrees C). sever sausages from the skillet and chop when cool passable to handle.
2. stress inflection eggs in a small bowl in the same way as milk.
3. Spray a small skillet gone cooking spray and set exceeding low heat. go to the beaten eggs, green onions, salt, and pepper; cook until edges are set, subsequently next gently point of view gone a spatula until scrambled, 3 to 5 minutes. separate eggs to a plate and wipe out the skillet gone a paper towel.
4. Place 1 tortilla in the skillet on top of higher than low heat. pinnacle gone 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. culmination past marginal tortilla and cook, deliberately purposefully turning once, just until lightly browned roughly speaking both sides, nearly 5 minutes. sever to a plate and repeat to cook long-lasting quesadilla.

Nutritions of Spicy Breakfast Quesadillas

calories: 630.3 calories
carbohydrateContent: 37.4 g
cholesterolContent: 346.2 mg
fatContent: 38.8 g
fiberContent: 2.5 g
proteinContent: 31 g
saturatedFatContent: 12.7 g
servingSize:
sodiumContent: 1664.1 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: